- This event has passed.
May 27 @ 9:00 am - 3:00 pm CDT
Please remember to bring your favorite knife to chop with, along with your aprons and hats/head coverings. Masks are encouraged. If you are new to Soup Kitchen, you will need to complete the state food handler’s course and bring your certificate with you, also. If you have any questions, please contact Chris Tuckett. email@example.com. Cell: 832-687-0219